Orecchiette with pumpkin cream, sausage and gorgonzola fondue
€ 16
Paccheri with three tomatoes: datterino, cherry and San Marzano
€ 24
Braised beef parcels with demi-glace and porcini mushrooms
€ 16
Meat main courses
Beef stew with mashed potatoes
€ 18
Pork shank with roasted potatoes
€ 20
Ribeye with pepper cream and mixed salad
€ 18
Fish starters
Tuna tartare on gazpacho
€ 20
Toasted bread with marinated anchovies
€ 13
Fried seafood with prawns, squid and anchovies
€ 18
Octopus salad with potatoes and green olives
€ 15
Fish first courses
Paccheri with bisque and langoustine tartare
€ 22
Sardinian gnocchetti with mussels, lemon and saffron
€ 18
Spaghetti with butter and anchovies
€ 16
Fish main courses
Tuna tataki with panko crust and basil mayonnaise
€ 20
Roasted octopus on broad bean cream and crispy leeks
€ 18
Mediterranean-style grouper fillet
€ 16
Sides
Salad with cherry tomatoes, red onion, capers and basil
€ 8
Mixed salad
€ 6
Vegetables of the day
€ 9
Roasted potatoes
€ 8
French fries
€ 5
Desserts
Dark chocolate brownie with salted caramel and vanilla ice cream
€ 10
Lemon cream dessert with pistachio crumble
€ 8
Allergens
Dishes on our menu may contain, even if only in trace amounts, some of the allergens listed below. If you have any allergies or intolerances, please inform our staff.