Large chicken salad
Mixed salad with tomato, sweetcorn, chicken, and buffalo mozzarella
12
Meat starters
Meat first courses
Norma ravioli stuffed with eggplant and smoked scamorza
16
Braised beef ravioli with demi-glace and porcini mushrooms
16
Meat main courses
Ribeye steak with roasted potatoes and chimichurri sauce
Chimichurri sauce (parsley, garlic, chili, celery, oregano and vinegar)
18
Fish starters
Tuna tartare guacamole with sesame seeds
Olive oil, sea salt, lemon zest, soy sauce and guacamole
20
Mixed fried seafood
Fried calamari, shrimp and mixed local fish, served with lime mayonnaise
18
Octopus salad
Octopus, capers, parsley, salt, olive oil and lemon zest
16
Scrocchiarella with red shrimp
Buffalo stracciatella, red shrimp, cherry tomato and salad
15
Fish first courses
Paccheri with seafood ragù
22
Spaghetti with clams
23
Spaghetti with sea urchin
25
Busiate with bottarga and lemon
23
Fish main courses
Seared tuna with black sesame crust, sweet-and-sour red onion, confit tomato and sweet paprika mayonnaise
22
Roasted octopus with green fava bean sauce and crispy onions
18
Swordfish Palermo-style with ghiotta sauce and salad greens
18
Sides
Salad with cherry tomatoes, red onion, capers and basil
8
Mixed salad
6
Vegetables of the day
9
Roasted potatoes
8
French fries
5
Desserts
Babà with chantilly cream and seasonal fruits
8
Lemon cream dessert with pistachio crumble
8
Mousse al cioccolato con cuore di pistacchio
8
Mousse al limone con cuore di lampone
8
